Onizuka LA is a beautifully curated Japanese-Peruvian fusion in the heart of West Hollywood,
brought to you by Chef Alex Carrasco. It focuses on Nikkei cuisine, a subset of Peruvian food
that uses Japanese ingredients and cooking techniques.
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Nikkei Cuisine
Nikkei cuisine is a harmonious union between the culinary tradition of Peru and that of Japan. A style that melted into a dish gives harmonies of colors, flavors and aromas with the best of the two countries.


Tokyo Mule Onizuka

Sushi Crocante

Sapporo

Patarashca De Pescado

Monizuka Roll

Hakutsuru Excellent Box Sake

G.T.O

Ceviche Mixto

Causa De Cangrejo

Acevichado Roll
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If you have questions or want information, please don’t hesitate to contact us.